The Thai Kitchen Tarporley Menu in Tarporley

Thai basil leaves stir-fried with onions, French beans, garlic and fresh chilli.

Stir-fried with a thin coating of garlic, white pepper spring onions and coriander.

A rather unique Thai take on sweet and sour. Onions, mixed peppers and pineapple chunks in a delicious Thai style sweet and sour sauce.

Stir-fried mushrooms, spring onions, sliced carrots and garlic in oyster sauce.

A special dark, spicy galangal sauce, quickly stir-fried with onion, French beans and mixed peppers.

Stir-fried mixed peppers with onions and red chillies in black bean sauce.

Stir-fried aromatic spicy pad cha, fresh chilli, fresh peppercorn, French bean, onion, fresh chilli and mixed Thai herbs.

Stir-fried Thai thick rice noodles with, carrots, onions, mushroom, basil, garlic, fresh chilli and eggs in dark soya sauce.

Thick noodles stir-fried with mushroom, broccoli and eggs in a dark soya sauce.

Thailand's most famous noodle dish, Pad Thai made with rice noodles stir-fried with beans sprouts, carrot, spring onions and eggs.

Soft yellow egg noodles stir-fried with egg, carrots, spring onions and bean sprouts.

Bursting with a variety of flavours and textures, made from a spicy combination of chilli, onion, carrot, spring onion, tomato and coriander.

Thailand's most popular salad from the northeast Isaan region made with shredded papaya, French beans, carrot, cherry tomato, garlic, and fresh chilli.

A spicy salad made with glass noodles, onions, chilli, carrot, tomato, spring onion and coriander.

Served with sweet chilli dip.

Chicken wings glazed with a homemade galangal sauce.

Lean strips of marinated grilled chicken. Served with a peanut sauce and cucumber relish.

Roasted shredded duck. Served with pancakes, leek, carrot, cucumber and Hoisin sauce.

Crispy deep fried slices of toast served with sweet chilli sauce.

Cod fish combined with a spicy red curry paste, chopped green beans and kaffir lime leaves. Lightly fried, served with a sweet chilli sauce and pickled cucumber relish.

King prawns pan-fried with chilli, garlic, and lemon, served with seafood sauce.

Squid, deep-fried in a chilli seasoned batter. Served with chilli oil.

Lightly marinated grilled fresh scallops. Served with seafood sauce.

Lightly seasoned chicken, prawn or mixed veg wrapped in wonton skin and steamed. Served with garlic and soya sauce.

Mixed seasoned vegetables with glass noodles wrapped in a crispy rice dough sheet and lightly deep-fried. Served with a sweet and sour chilli dip.

Assorted vegetables deep-fried in a light crispy batter. Served with a Thai sweet chilli sauce.

Classic Thai hot and sour soup, made with a rich mixed vegetables broth. Liberally spiced with chilli, lemongrass, lime juice and Thai herbs.

A rich coconut and vegetable broth with onion, mushrooms, lemongrass, galangal, coriander, chilli oil and Thai aromatic spices.

Classic wontons stuffed with chicken, prawns or mixed vegetables. Served in an egg noodle soup.

Thai pho served with beansprouts, spring onion, coriander and pickled turnips. Served in a classic pho broth.

Grilled king prawns served with spicy seafood sauce.

Steamed sea bass fillet cooked with fresh chilli, garlic, ginger, spring onion and finished with fresh seafood sauce.

Fragrant and creamy curry originating from the south of Thailand made with onion and potatoes with a smooth finish of coconut cream.

Thai style grilled spicy beef steak. Served with a spicy chilli and coriander dip.

Succulent lamb cutlets marinaded and simply grilled. Served with a Thai style soya sauce.

Grilled chicken, with a deep aromatic flavour from lemongrass and coriander. Served with galangal sauce.

Traditional Thai red curry with spices, bamboo shoots, aubergines and mixed peppers, coconut and basil leaves.

Traditional Thai green curry with spices, bamboo shoots, aubergines and mixed peppers, coconut and sweet leaves.

A spicy thick red curry with coconut, onion and Thai herbs, topped with kaffir lime leaves.

An aromatic mild and creamy yellow curry made with turmeric, onions and potatoes. Finished with smooth coconut cream.

A creamy mild curry with onion, potatoes and pineapple with a smooth finish of coconut cream.

Thai fragrant rice stir-fried with onions, tomatoes, spring onions, coriander and egg.

Thai fragrant rice stir-fried with mixed pepper, carrot, fresh chilli, garlic, egg and basil leaves.

Thai fragrant rice stir-fried with onion, pineapple chunks, mixed peppers, raisins, carrot and eggs.